Mexican Rice

At my Mexican Pot Luck, I served this Mexican Rice and got MANY compliments.  Really, thank Paula Dean.  =)
VERY easy and great to have for a few meals!
Prep Time: 10 min  
Cook Time: 20 min 
Level: Easy  
Serves: 8-10
Ingredients

• 2 tablespoons butter
• 1 1/2 cups long-grain rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 clove garlic, minced
• 2 cups water
• 1 (14 1/2-ounce) can diced tomatoes with green chiles
• 1 teaspoons chili powder
• 1 teaspoon salt
• 1 cup shredded Cheddar

Directions

In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder, and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes. Stir in the cheese and transfer to a serving bowl.

credit: http://www.foodnetwork.com/recipes/paula-deen/mexican-rice-recipe/index.html
Recipe courtesy Paula Deen (PBDB Collector's Issue 2009, pg. 90)